Louis

At Louis, the tables are never empty. One of the oldest neo-cafés and taverns of Kerameikos, it gathers people from noon until late at night. Groups and couples sit on chairs on the sidewalk, enjoy simple, tasty appetizers and clink glasses full of raki, ouzo (a wide variety of labels) and beers. Potato salad, mavromatika, yaprakia, pastourmas, Armenian soujki, Cretan graviera and other Greek cheeses are just some of what this value-for-money restaurant serves at all hours.